At Himilo Technical College’s School of Hospitality & Tourism, we prepare students for dynamic careers in one of the world’s fastest-growing industries. Our programs focus on delivering practical, real-world training that equips graduates with the skills and confidence to work in hotels, restaurants, travel agencies, airlines, and tourism organizations.
Food & Beverage Services
Front Office Operations
Housekeeping Techniques
Basic Travel & Tourism
Customer Care in Hospitality
Duration: 6–12 months
Entry Requirements: Basic education certificate (Form 2 or equivalent), ability to read and write in English.
Hotel & Restaurant Management
Travel & Tourism Operations
Hospitality Event Planning
Culinary Arts & Kitchen Management
Duration: 1–2 years
Entry Requirements: Secondary school certificate (Form 4 or equivalent), certificate-level qualification preferred but not mandatory.
Bachelor of Hospitality & Tourism Management (BHTM)
A comprehensive degree covering hospitality leadership, tourism development, and international service standards.
Duration: 3 years
Entry Requirements: Secondary school certificate (Form 6 or equivalent), diploma holders may apply for credit transfer or direct entry into second year.
Students learn in modern, fully equipped training labs that replicate real-world hospitality settings — from hotel front desks to professional kitchens and service areas.
Our instructors bring years of industry experience into the classroom, offering practical insights, mentorship, and up-to-date knowledge from the field.
We go beyond technical training to develop the communication, teamwork, customer service, and problem-solving skills that employers demand in today’s workforce.
Join Himilo Technical College and gain the skills to thrive in the fast-growing hospitality and tourism industry. Apply now and take your first step toward an exciting future!